Three young women stand around a white table, where a bombolone, or Italian-style stuffed doughnut, sits on a pink plate. One carries an SLR camera, one holds her iPhone and the other has her fingers pressed into the sugar-coated pastry. As she pokes, a gooey pistachio filling oozes out: the camera clicks, and the iPhone records what is called a stop-motion video.
We are behind the scenes at Lena Lu Bomboloni – an Australian dessert destination that recently opened up shop in…
