Dubai, United Arab Emirates (5 April 2022): The Sheraton Mall of the Emirates set in motion one of its key initiatives in positioning itself to be one of the most sustainable city hotels through the launching of Urban Organic Farm.
The organic garden has been placed within the hotel’s premises. The
various seeds coming from across the world are nurtured in living soil using
homemade compost created from the hotel’s own kitchen waste and cultivated by
applying natural farming principles, making the products rich in nutrients and
The sustainability initiative will not only push boundaries for many urban hotels in the city to Go Green, but this will also allow Sheraton Mall of the Emirates to provide its guests with natural yet succulent cuisines. The produce from the organic garden will be transformed by world-class culinary chefs into a healthy menu and bringing it straight to your table.
The General Manager of Sheraton Mall of the Emirates, Gurnoor Bindra said “I am very proud that we’re venturing into this kind of environmental drive. Gardening is a therapeutic activity that I know will provide emotional and mental well-being to our beloved guests and associates alike. Aside from this, we would love to give them satisfaction with our home-grown products from our humble organic backyard and serve it directly to their tables. We aim to foster sustainability in innovative and creative ways.”
For bookings, please call +971 4 377 2005 or call Besh Turkish Kitchen on +971 4 377 2353.