This winter, Geneva unveils an extraordinary season, seamlessly intertwining its world-class gastronomy with a dazzling lineup of cultural festivities. At the heart of this vibrant offering is the highly anticipated Geneva Food Guide, a tribute to the city’s culinary diversity, curated by the
Gastronomy
With a new initiative planned for food and beverage service providers to be sustainably certified under the successful implementation of Türkiye’s Sustainable Tourism Program, the country demonstrates a strong commitment to sustainability in gastronomy. It also features ten restaurants achieving the MICHELIN Green Star in just 2 years and an increasing number of