Gastronomy - Middle East News 247
January 31, 2025
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Gastronomy

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Türkiye embraces sustainable gastronomy

With a new initiative planned for food and beverage service providers to be sustainably certified under the successful implementation of Türkiye’s Sustainable Tourism Program, the country demonstrates a strong commitment to sustainability in gastronomy. It also features ten restaurants achieving the MICHELIN Green Star in just 2 years and an increasing number of