September 24, 2023
Food & Beverage

WICKED CRAB TO OPEN AT MALL OF THE EMIRATES: Aprons and Hammers presents this new Californian-inspired Shellfish Restaurant where diners are encouraged to get deliciously messy

Looking for some wicked fun next time you’re in Mall of the Emirates? Wicked Crab is the only seafood restaurant to open at MOE, and it promises to be a smashing good time.

This homegrown concept is brought to you by the team behind Aprons and Hammers, and those guys know a thing or two about their seafood. With a menu blending familiar A+H favourites including their legendary buckets of shellfish, Wicked Crab takes the fun up a notch with their Seafood Boils, served “dampa” style right at the table. Feeling a little less messy? The menu also includes a variety of easier to eat (though no less delicious) sandwiches and mains, with the Crispy Soft Shell Crab Sando and the Garlic Shrimp Alfredo catching our eye, as well as a variety of maki rolls, tasty starters, and fresh salads.

The perfect place to take a break from shopping with family and friends, Wicked Crab tempts diners by channeling a cool Southern California surf culture aesthetic. The restaurant is decked with custom hand painted surfboards, neon palm trees, and distressed wood panelling. So what are you waiting for? Don your apron, grab your hammer, and head down to Wicked Crab by Aprons and Hammers for a wicked good time! 

Notes to Editors:

Location: Mall of Emirates, Sheikh Zayed Road, Al Barsha 1, Dubai
Timings: 12pm – 12am
Reservation: +971 (0)4 583 9555

About Wicked Crab:
Wicked Crab is a new shellfish diner created by the popular award-winning restaurant Aprons & Hammers. Mall of the Emirates’ first seafood concept takes a deliciously messy approach over conventional seafood dining, offering a fun, friendly approach and unforgettable experience. The Wicked Crab menu presents a range of premium shellfish and seafood buckets made specially for sharing as well as a wide variety of seafood options for the whole family. The diner promises a laid-back Southern California vibe with hands on food fun and quality. So put on your aprons, grab a hammer and get ready for the most deliciously messy menu in town.

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