From Shore to Plate: Kovalam, Dubai’s 25-year-old Culinary Icon
As winter sets in Dubai, Kovalam, the renowned 25-year-old multi-cuisine Indian restaurant, is thrilled to declare the onset of the season’s most delightful affair—the Seafood Festival. The festival will run from December 5th to December 20th, 2023, offering guests a limited-time opportunity to savour the seasonal delights.
Located in the President Hotel Dubai, Kovalam offers a diverse menu that spans Indian, Chinese, and Continental cuisines with expertise in South Indian and coastal cuisine.
The Winter Special Seafood Festival is a testament to Kovalam’s desire to share the authentic and versatile flavours of South Indian and coastal cuisine, which led to the inception of Kovalam. The Seafood Festival is a food lover’s dream; they can indulge in a specially curated menu featuring a selection of the finest fish dishes, expertly crafted to delight the senses.
From traditional Kerala delicacies to modern interpretations of seafood classics, the festival promises a symphony of flavours that captures the essence of winter dining. Indulge in more than ten seafood dishes, such as Seafood bucket with hops (AED 299), baby kingfish (AED 169), jumbo pomfret , black pomfret (as per weight), Tiger Prawns (AED 210 per kg), White Snappers , Chonak (AED 49), Asian Seasbass (starts at AED 49), Squid (AED 49), Clams (starts at AED 39), Lady fish (AED 49), Sole Fish (AED 49 per portion) and Lobster (As per weight)
Kovalam is more than a restaurant; it’s a celebration of flavours, a haven for those seeking the warmth of a homely yet tastefully designed ambience inspired by the “soul of southern charm.” With lush greenery and a stunning interior, Kovalam invites you to embark on a culinary journey from Kerala and beyond.
“We are thrilled to present the Seafood Festival at Kovalam, featuring a menu crafted to showcase the genuine flavours of Kerala in every bite. Said Rahul K. Shetty, Director at Kovalam, “This winter celebration is our way of honouring the customers who have been with us throughout this remarkable journey. We’re casting a net of flavours to bring you the very best of winter dining. Each fish dish on our menu has a unique story to tell, and we warmly invite you to become a part of this delicious narrative.”
Conceptualised to recreate the serene ambience of the beaches of Kovalam, the restaurant offers more than just a meal; it provides a refreshing calm with its lush greenery, capturing the essence of Kerala’s natural beauty. As you sip on our signature Palooda, let your tastebuds go on a flavorful ride, experiencing the authentic and versatile flavors of coastal cuisine inspired by the southern regions of India.
The Seafood Festival at Kovalam is not just about exceptional cuisine; it’s an immersive experience that transports guests to the sun-kissed shores of Kovalam, where the flavors are as vibrant as the surroundings.
Quick Deets
What: Winter Seafood Festival at Kovalam
When: 5th December to 20th December
Location: President Hotel Al Karama
Price: Starts AED 39
Instagram : @kovalam.restaurant
Website: www.peninsulagroup.ae
Contact Details: +971 50 469 1510
Last Updated on 11 months by News Desk 1
