Get Ready to Revel Four Seasons of India at Dubai Hills Estate’s Latest Tapas Bar – Revelry!
Hold onto your taste buds, because the culinary maestros at Passion F&B are at it again! Tresind Studio and Avatara’s creative genius has brought a lively new addition – Revelry, an Indian Tapas Bar that’s ready to paint Dubai Hills Estate with a burst of fun and flavors.
Nestled in the heart of Dubai Hills Estate, Revelry invites you to break free from the ordinary and dive into an extraordinary culinary adventure. An unforgettable blend of Indian tapas (bite-sized food) and exotic drinks, ensuring every bite and sip is a celebration of flavor.
Revelry’s food menu blends traditional Indian culinary heritage with modern gastronomy, offering tapas-style dishes that showcase India’s diverse regions and it’s bar menu is crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, the team has meticulously curated Reverly’s bar menu to embark on a flavorful Indian journey for your palate.
Revelry’s menu is a creation brought to life by the Head Mixologist, Vince Varghese, in collaboration with Michelin Star Chef Rahul Rana- the genius behind One Michelin star awarded – Avatara. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1- Ritu (Seasons of India)…
Some of the bar menu highlights includes Kahwa (Indian spiced Tea), Bhoota (Corn) , Amrood (gauva) inspired by Monsoon season; Kathal(jackfruit), Jamun(Java plum), Kakdi (Cucumber) inspired by the summer season; Rasam (Spiced Tomato Water), Daulat ki Chaat (Almond Milk) inspired by Winter Season; Ambri (Apple) and Trna-Badaram (Strawberry) inspired by Autumm Season.
Step into Revelry, and you’re not just entering a bar, you’re stepping into a vibe. Picture this – a laid-back atmosphere, handcrafted cocktails that are as Instagrammable as they are sippable, and a tapas menu burtising with colours and flavours.
Some of the tapas bites on revelry’s menu include Jackfruit Momo, tomoato Xo sauce (AED 12), Chettinad Chicken Leg, Purple Cabbage Poriyal ( AED 15), Crab Pakora, Aam Papad Chutney (AED 23), Pulled Lamb, Uncle Chips (AED 15), Chicken Bhurjee, Basil Pulao (AED 39), Onion Samosa, Chilli Kadhi (AED 35), Aamras Cheescake (AED 12) and more.
Chef Rahul Rana, Executive Chef at Revelry commented, We’ve noticed a growing preference for bite-sized food, especially post-Covid when people are hesitant about sharing portions. At Reverly, we’ve once again curated a diverse culinary experience, showcasing the rich culture of India through an impressive cocktail menu. Our dishes are inspired by memories from across the country, aiming to transport our customers back in time. We invite them to relish the symphony of unforgettable flavors, presented with a modern gastronomic touch.”
Indulge in a unique Indian Seasons-inspired cocktail menu where each sip echoes the essence of India’s diverse culinary heritage.
Last Updated on 10 months by News Desk 1
