Radisson Blu Hotel, Dubai Canal View Welcomes Gogi Shainidze as New Food & Beverage Manager
Radisson Blu Hotel, Dubai Canal View is excited to announce the appointment of Gogi Shainidze as its new Food & Beverage Manager. With over a decade of experience in hospitality, Gogi brings a wealth of knowledge in F&B operations, guest service, and hotel management.
Having worked in the UAE for nearly 10 years, Gogi has specialized in managing restaurants, bars, and nightlife venues. His career includes key roles at prestigious establishments such as Jumeirah Saadiyat Island Resort, PAPA Dubai, Bombay Borough & Gully Kitchen DIFC, and AWJ Investment Group, where he led pre-opening projects and upheld top-tier service standards, including LQA and Forbes benchmarks.
Gogi holds a Bachelor’s degree in Tourism & Hospitality Management from Batumi State University and has gained international exposure through early career experiences at Hilton Batumi, Sheraton Batumi, and Meraas Holding Dubai, among others.
With a strong ability to build cohesive teams and adapt to evolving industry trends, Gogi is set to elevate the dining experience at Radisson Blu Hotel, Dubai Canal View. Outside of work, he is passionate about boxing and motor racing, reflecting his dynamic and driven personality.
Last Updated on 2 days by News Desk 1
