Clay Dubai, the stunning venue on Bluewaters Island, invites guests to an exclusive Omakase dining experience. Rooted in the Japanese tradition of ‘I leave it up to you,’ this concept allows diners to place their trust in Clay’s esteemed Head Chef, Jolbi, who has carefully selected
Bluewaters Island
Ribambelle, the premium family restaurant nestled in the heart of Bluewaters Island, proudly introduces its distinguished team. Led by the visionary founder Yulia Fedorishina, accompanied by innovative Chef Gabriel Martinez, and master Pastry Chef Luis Federico Oliveira, the dedicated and determined team are set to push boundaries and redefine family dining. Yulia