With a new initiative planned for food and beverage service providers to be sustainably certified under the successful implementation of Türkiye’s Sustainable Tourism Program, the country demonstrates a strong commitment to sustainability in gastronomy. It also features ten restaurants
Turkiye
A sarcophagus was unearthed at St. Nicholas Church in the Demre district of Antalya, Türkiye. Excavation Head Assoc. Prof. Dr Ebru Fatma Fındık, a faculty member of Hatay Mustafa Kemal University’s Department of Art History, provided information about the excavation work at the church and said, “Within the scope of Türkiye’s Ministry of Culture […]
Asil, nestled within Rixos JBR, is gearing up to host an unforgettable evening on October 30th to mark the 101st anniversary of the Türki̇ye Republic. Guests can look forward to a truly immersive experience, where the rich culture of Turkey comes to life through exquisite dishes, live music, and thoughtful details that make this celebration […]
Rotana, one of the leading hotel management companies in the Middle East, Africa, Eastern Europe, and Türkiye (MENAT), is excited to announce the appointment of Ugur Talayhan as Country Manager for Türkiye, Eastern and Central Europe, effective September 30, 2024. As Country Manager for Türkiye, Eastern and Central Europe, Talayhan will oversee the operations of […]