NEWS DESK

A Festive Onam Celebration Awaits: Indulge In A Grand Sadhya Feast At Accor’s Dubai Deira & Dubai Gold District Hotels

This Onam, immerse yourself in Kerala’s rich cultural traditions without leaving Dubai. From 26 August to 30 September 2025, five vibrant hotels across Dubai Deira and Gold District invite you to savour the Onam Sadhya, a lavish 26-item vegetarian feast served on a traditional banana leaf, brimming with authentic flavours and festive warmth.

A Culinary Tradition that Tells a Story

Marking Kerala’s beloved harvest festival, the Onam Sadhya is a time-honoured feast that brings communities together. Diners can savour a symphony of flavours, from crispy upperi (banana chips) and sweet sharkkara varatti to tangy inji puli, comforting kichadi, and richly spiced sambar. Every dish, from the creamy moru curry to the indulgent parippu payasam and palada payasam, is made using traditional recipes that celebrate the bounty of the season.

The Onam experience extends beyond the feast. Situated near Dubai’s historic Gold Souk and the scenic Dubai Creek, the participating hotels offer the perfect base for a day of exploration. Guests can stroll through the glittering alleys of the Gold Souk, taking in the craftsmanship of Dubai’s jewellery heritage, or enjoy an abra ride along Dubai Creek, soaking up views of traditional dhows and the vibrant Deira waterfront. The area also comes alive during the festive season with colourful markets, cultural performances, and photo-worthy backdrops that blend Dubai’s old-world charm with Kerala’s festive spirit.

Special Early Bird Offer
Guests booking early can enjoy the Onam Sadhya for just AED 45 per person (regular price AED 49), offering exceptional value for such an abundant spread.

Event Details
Dates: 26 August – 30 September 2025

Time: 12:30 to 3:30pm
Participating Hotels: Novotel Dubai Gold District, Mercure Dubai Deira, Mercure Dubai Gold District, Ibis Styles Dubai Deria & Adagio, Dubai Deira

Price: AED 45 Early Bird | AED 49 Regular
Bookings & Enquiries: +971 55 473 5384 | +971 50 281 9413

Also available: Takeaway Available | Group Offers

Terms & Conditions Apply.

For Reservations Call: +971 55 473 5384 | +971 50 281 9413

PR News Desk

PR News Desk

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