Avli by tashas, developed by renowned restaurateur Natasha Sideris officially opens its doors in Bahrain on June 20. The restaurant is part of the portfolio of Harve, an initiative of Bahrain-based Infracorp. Following the success of its multi-award-winning flagship in Dubai, recognised by the Michelin Guide, Avli Bahrain brings the spirit of the Mediterranean to the heart of Bahrain.
This distinctive experience has been brought to Bahrain by Harve, which specializes in refined hospitality and immersive cultural experiences. Harve aims to redefine the regional lifestyle scene by introducing innovative concepts that blend art, cuisine, and design.
An intimate evolution of the Avli experience, the Bahrain space offers a lounge-style layout, inviting both convivial gatherings and quiet moments of connection. Guests are welcomed into an atmosphere of soulful elegance, featuring a large collection of antiques, meticulously curated by Tashas Group visual stylist Nicky Greig and founder Natasha Sideris, contributing to a space that feels richly layered and storied.
The design journey is further enriched by collaborations with celebrated international artists. At the entrance, hand-drawn murals by artist Alexandra Ross, inspired by ancient Greek frescos, lend the space a timeless sensibility. Suspended above the main dining area is a poetic fabric installation by Elonah O’Neil Reid, reminiscent of laundry lines in a sunlit courtyard – a tribute to the name Avli, meaning “courtyard” in Greek. Ceramic artist from Athens, Keti Anastasaki, contributes a striking three-dimensional artwork to the restaurant’s exterior, while intricate mosaic designs by artist Marina Ehlers bring added texture and visual richness to the space.
“We’re thrilled to become part of Bahrain’s vibrant dining landscape,” said Tashas Group CEO and Founder, Natasha Sideris. “There’s such appreciation here for quality and genuine hospitality, which perfectly aligns with our philosophy that every guest should feel like family from the moment they step through our doors.”
“Avli embodies the kind of experience we’re passionate about creating—spaces where guests feel immediately at ease, where the design and food invite connection,” commented Abdulaziz Tawfeeqi, the Senior Director of Project Development at Infracorp. “It’s a perfect reflection of the hospitality culture we value deeply in Bahrain.”
At the heart of the experience is the à la carte menu crafted by Head Chef Vlassia Anagnostou. Drawing from the rich heritage of Greek cuisine, the menu features a refined mix of signature favourites and dishes that speak to the soul of Mediterranean cooking.
Head Chef Vlassia commented, ”I want our guests in Bahrain to experience the soul of Greece – in a way that feels relevant today. Our menu honours timeless flavours, reimagined with contemporary presentation to spark conversation and bring people together.”
Experience the soul of rich, Athenian culture at Avli Bahrain, where every meal is an occasion and every guest becomes family. To make your reservation, call +973 77 222111 or email [email protected].
