Atrangi by Ritu Dalmia, a fine dining Indian restaurant in Jumeirah Al Qasr, invites guests to an unforgettable New Year’s Eve celebration, featuring an exclusive Family Gala Dinner that combines culinary excellence with heartfelt hospitality.
The 4-course menu Family Gala Dinner offers two designed packages: AED1,250 with soft beverages and AED1,650 with adult beverages. This is a unique opportunity to welcome the New Year surrounded by loved ones, exceptional food, and the warm hospitality that Atrangi by Ritu Dalmia is renowned for.
The dinner service begins at 7:00 PM, with a menu that embraces the spirit of togetherness. Just like in India where families prepare traditional festive dishes to share with loved ones, guests will be served a selection of dishes to indulge in while engaging in meaningful and memorable conversations. The menu showcases a harmonious balance of Indian culinary traditions reimagined with artistic flair, reflecting the innovative spirit of Atrangi by Ritu Dalmia.
Guests will be greeted with signature offerings, available for vegetarians and non-vegetarians, including Dibba Bay Oysters, perfectly paired with a refreshing Aam Panna Sherbet, a tantalizing introduction to the feast that awaits. The Crispy Tuna Bhel brings an innovative twist to the beloved street-style chaat, while the flavourful rolled Gujarati Handvo Chaat is a great snack. For those seeking variety, the Papads Basket with an assortment of dips, including smoked yogurt, mango chutney, and aubergine mash, presents a medley of flavours that set the tone for a culinary adventure.
As the evening progresses, the appetisers steal the spotlight with its bold and authentic tastes. Highlights include the Junglee Maas Lamb Chops, expertly marinated and grilled to perfection for a smoky finish, and the Malai Broccoli, a vegetarian delight infused with creamy spices. Paneer Peeli Mirch Tikka, delicately spiced with yellow chili, offers a comforting yet sophisticated option for all to enjoy.
The main courses provide a harmonious balance of rich and vibrant flavours including the velvety Old Delhi Style White Butter Chicken, a dish renowned for its luxurious tomato gravy, or the aromatic Awadhi Mutton Biryani, a fragrant blend of spices and tender meat. Vegetarian guests will relish the Rajasthani Gatte Ki Sabzi, gram flour dumplings simmered in a yogurt based tangy curry, or the Kerala Vegetable Stew, a coconut-based medley that captures the essence of South Indian cuisine.
To crown the evening, the desserts are a true celebration of indulgence. The Shahi Tukda, a royal bread pudding topped with saffron and nuts, offers a traditional yet luxurious ending, while the Hot Chocolate Fudge provides a warm and decadent conclusion to the night’s festivities.
To ensure a seamless experience, a dedicated host will be stationed at the Al Qasr lobby to welcome guests and guide them to their reserved seats. Full pre-payment is required for all reservations, guaranteeing an effortless and exclusive celebration.
Reserve a table now for an evening filled with joyous memories, extraordinary flavours, and an ambiance that truly captures the spirit of celebration. Guests can call +971 55 168 0802 or reserve through Opentable.
