SushiYaki is celebrating Ceviche Day by offering guests a unique fusion of fresh, vibrant, and flavour-packed ceviche creations. This special, features four expertly crafted ceviches, each showcasing bold flavours and diverse textures that make ceviche a beloved dish across cultures.
From the classic to the contemporary, SushiYaki presents a culinary experience that highlights premium ingredients, paired with distinct sauces and garnishes that elevate the ceviche experience to new heights.
Featured Ceviche Creations:
- Classic Ceviche (85 AED): A refreshing mix of Leche de Tigre, Red Chili, Red Onion, Choclo Corn, and Chulpi Corn for a traditional Peruvian twist.
- Salmon Ceviche (77 AED): A blend of Passion Thai Sauce, Mango, Yamamomo Oil, Lemongrass, Kaffir Lime, and Cress, offering a tangy and aromatic sensation.
- Seabass Ceviche (79 AED): This dish combines Rocoto Sauce, Black Chilli Oil, Choclo Corn, Onions, Coriander, Black Charcoal Cassava, and Chulpi Corn, delivering a smoky and spicy kick.
- Tuna Ceviche (85 AED): A zesty creation with Ponzuyaki Sauce, Cucumber, Coriander, Onion Pickles, La-Yu Oil, and Kumquat for a citrusy finish.
By celebrating Ceviche Day, SushiYaki invites diners to explore the vibrant tradition of ceviche while embracing modern culinary techniques and fresh ingredients. Guests can pair these refreshing ceviches with SushiYaki’s signature cocktails for a truly unforgettable dining experience.
