To celebrate Peru’s Independence Day, CLAY Dubai is unveiling MiPerú, a special dessert created as a tribute to the country’s most cherished sweets. Available for one day only on Monday, July 28th, this limited-edition creation reflects CLAY’s signature Nikkei approach.
Drawing inspiration from time-honoured classics like Ranfañote and Suspiro Limeño, MiPerú is reinterpreted with contemporary touches. Purple Corn Chicha reduction, cotton candy, orange yuzu caviar, homemade dulce de leche, and port wine meringue come together in a bold composition of flavour and texture, designed to surprise, indulge, and evoke nostalgia.
More than a dessert, MiPerú is a celebratory expression of cultural pride and creativity. Crafted by CLAY’s pastry team, each element has been thoughtfully assembled to offer a sweet, modern journey through Peru’s culinary traditions.
Set within CLAY’s striking interiors on Bluewaters Island, this one-off dessert offers guests an unexpected and meaningful way to mark the occasion, whether reminiscing about home or exploring Peruvian flavours for the first time.
Reservations are highly recommended to experience this one-day-only indulgence. For bookings, contact [email protected] | +971 4 422 5600
Fact Box
What: CLAY Dubai celebrates Peru Independence Day on July 28th with MiPerú, a special dessert inspired by traditional Peruvian sweets, including elements like Purple Corn Chicha, Ranfañote, Dulce de Leche, and Yuzu Ganache.
When: Monday, July 28th only
Where: CLAY Dubai, Bluewaters Island
