This September, Dubai will welcome Cut Caviar, a Mediterranean-inspired restaurant and seafood experience set to open at the new iconic Mileo Hotel The Palm. Born between London and Dubai, Cut Caviar brings with it a global perspective and a refined approach to modern luxury dining.
Cut Caviar’s concept revolves around excellence in both sourcing and experience. Guests will discover exceptional caviars from carefully selected farms around the world, celebrated for their unique character and consistent quality. Alongside these, the restaurant showcases the finest seafood sourced directly from Sicily’s Deep Red fishing boats, offering premium prawns, langoustines, and delicacies that highlight the best of the Mediterranean.
The experience at Cut Caviar extends beyond the plate. With live cooking shows and interactive dining moments, guests are immersed in a performance-led journey of flavor and artistry. The venue will operate from 9 AM to 3 AM daily, serving everything from delicate Italian breakfast patisserie to refined à la carte dinners, late-night bites, and signature set menus.
Complementing the culinary experience, the second chapter of the concept will be a refined cocktail bar. A team of expert mixologists will craft a distinctive cocktail programme designed to pair seamlessly with the restaurant’s signature plates, while also offering guests an exceptional fine wine and champagne list. The selection will showcase many of the world’s most renowned labels, creating a well-rounded experience that celebrates both gastronomy and the art of mixology.
At its core, Cut Caviar redefines the meaning of modern luxury dining. Built on principles of quality, integrity, and craftsmanship, the concept offers guests a journey that is as refined as it is approachable — bringing together the finest caviar and seafood with a contemporary Mediterranean sensibility. Every detail, from sourcing to presentation, is designed to deliver an experience that is extraordinary yet accessible.Cut Caviar has proudly collaborated with esteemed names including Heaven Sake, Casablanca, Kensington Roof Gardens, and Vogue Business, underscoring its position within the global luxury and lifestyle space.
Beyond dining, Cut Caviar will also host curated events, brand collaborations, and celebratory experiences, reinforcing its role as a vibrant culinary and social hub at Mileo Hotel. A delivery service for seafood and caviar will also be available, extending the brand’s reach from restaurant to home and office.
The soft opening is scheduled for mid-September, with the official grand opening set for October 2025.
Fact Box
Concept: Mediterranean-inspired seafood and caviar dining destination
Location: Mileo Hotel The Palm, Dubai
Cuisine Highlights: Premium global caviar, seafood from Sicily’s Deep Red fishing boats,
Mediterranean flavours, Italian patisserie
Experience: Live cooking shows, immersive dining, events, and brand collaborations
Opening Hours: 9 AM – 3 AM (breakfast, lunch, dinner, late-night)
Soft Opening: September 2025
Grand Opening: October 2025
Services: À la carte & set menus, events, home and delivery
Booking : [email protected] | +971 54 888 1333
Instagram: @cutcaviar
Website:www.cutcaviar.com
