Derwandi, the beloved Lebanese dining destination known for its rich culinary heritage and vibrant ambiance, has unveiled its newest culinary concept: “From Sea to Table.” Available now at both its Dubai and Abu Dhabi locations, this curated seafood experience brings the soul of Beirut’s coastline to the heart of the UAE.
Rooted in tradition and elevated by freshness, “From Sea to Table” celebrates Lebanon’s coastal cuisine. It is ideal for seafood lovers seeking bold, authentic flavors in a warm and welcoming setting. The experience unfolds through a thoughtfully curated set menu, beginning with vibrant mezze, followed by hearty mains, and rounded off with refreshing beverages.
Think freshly grilled seabass kissed by flame, shrimp fatteh reimagined with flair, and the bold, comforting heat of Samkeh Harra Beiroutiyeh — all nestled among classic mezze staples and Derwandi’s unmistakable Lebanese hospitality.
Whether you start with a crisp Tabbouleh, end with a rich cup of Lebanese coffee, or let the spice of Batata Harra lead the way, From Sea to Table is more than a meal — it’s a journey.
For reservations in Dubai, call 050-5431595 or 04-884329, and for Abu Dhabi, contact 058-8539633 or 02-6390023.
