Ella’s Eatery, the much-loved all-day dining spot on Palm Jumeirah, is turning up the midweek vibes with its brand-new Pizza & Wine offer, available every Wednesday and Thursday from 1 PM, with prices starting at just AED 55.
Famous for its stone-baked pizzas, Ella’s Eatery is the perfect place to unwind midweek over comforting slices paired with a glass of wine or an ice-cold beer. Guests can choose from a tempting variety of pizzas, including classics like the signature tomato and cheese, or The Folded, a warm, melty creation filled with turkey ham, tomato, and cheese, served with a side salad. The NY offers a bold take on a pepperoni pizza with Ella’s signature cheese mix, while the Spicy Chicken Chorizo packs a punch with caramelised onion, spicy tomato sauce, crushed and fresh chilli. For veggie lovers, the Halloumi Flatbread is a standout, topped with courgetti, aubergine, semi-dried tomatoes, and cheese on a tomato base. The Pulled Chicken Flatbread, featuring roasted peppers, rocket leaves, and a creamy parmesan base, is bursting with flavour and generous toppings.
For those craving something a little extra, the AED 75 pizza selection is full of chef inspired creations. The Mexican is one of the favourites, loaded with chorizo crumbs, red onions, jalapenos, pink onions, avocado, coriander, spicy mayo, and a generous mix of cheeses. The Goaty is a flavour-packed delight with creamy goat cheese, zucchini, caramelized onions, basil, and rich cheesy layers. The Italian is a classic with a twist, topped with turkey ham, artichokes, mushrooms, tomatoes, and olives. For the ultimate indulgence, the Steak Truffle delivers melt in your mouth steak, burrata, a velvety cheese cream, and a sumptuous truffle base.
Every pizza comes with your choice of wine or beer, making it the perfect excuse to catch up with friends, enjoy a laid-back lunch, or turn your midweek evenings into something worth looking forward to.
To book your table, call 04-557 0984 and follow @ellaseatery on Instagram for all the latest delicious updates.
