ICD Brookfield Place is delighted to announce the return of its Dinner Club: Restaurant Week, running from 15 to 21 September 2025. This exclusive week-long celebration unites six of the building’s most acclaimed dining destinations, each offering curated three-course menus that highlight their signature dishes and culinary identities. Adding to the experience, this year’s edition will also feature a series of intimate masterclasses led by top chefs and mixologists – offering guests the opportunity to explore the stories, techniques, and flavours behind the menus. Reinforcing its reputation as the place to be, ICD Brookfield Place continues to set the standard for dining, culture, and experience in the heart of DIFC. Participating restaurants include Lulu & The Beanstalk, Josette, The Guild, La Niña, Il Gattopardo, and Bar des Prés, each bringing its own unique culinary identity to the week. Guests can explore two price tiers designed to make this journey accessible to all: from AED 150 at The Guild, Josette, Lulu & The Beanstalk, and La Niña, and from AED 350 at Il Gattopardo and Bar des Prés.
For those looking to take their culinary experience to the next level, Dinner Club: Restaurant Week will also feature interactive masterclasses hosted by the building’s top chefs and culinary creatives, including Josette’s Madeleine Masterclass, The Guild’s Negroni Masterclass, and Lulu & The Beanstalk’s Indian Ocean Spices Masterclass. Dinner Club: Restaurant Week offers the perfect opportunity to discover a new favourite spot or revisit a beloved restaurant, with special menus crafted exclusively for the occasion. From relaxed gatherings to elegant evenings, this is a celebration of Dubai’s most exciting flavours and experiences.
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