Indikaya, a destination for refined Indian cuisine dining by culinary legend Chef Hemant Oberoi, introduces a four-course Business Lunch for AED 125. Designed for those who crave elegance even on a schedule, this midweek indulgence blends timeless Indian flavors with Chef Oberoi’s signature storytelling, infused with modern flair, refined technique, and a dash of indulgent nostalgia.
Across four weekly rotating menus, guests are offered a curated journey through India’s diverse flavors—each course a carefully chosen ode to heritage, reimagined for the modern palate. From signature soups like the Bhuni Makai Ka Shorba and Lemongrass Rasam to inventive chaats including Hathodi Chaat and Strawberry Dahi Bhalla, every bite teases the senses.
Mains span rich classics such as Butter Chicken, Paneer Butter Masala, and Lagan Ka Gosht, served with indulgent accompaniments: velvety dals, cooling raita, warm naan or roti, and a touch of royalty with biryani. The final flourish? Decadent desserts like Moong Dal Halwa, Rasmalai, and Baked Gulab Jamun, bringing a sweet close to your midday escape.
Indikaya’s business lunch isn’t just a meal—it’s a pause. A moment to reconnect with flavor, artistry, and India’s storytelling soul. Whether you’re impressing a client or simply treating yourself, this lunch promises a taste of timelessness in under an hour.
Business Lunch
- Available daily | 12:00 PM to 3:00 PM
- AED 125 per person
- Location: Level 2, Shangri-La Hotel, Sheikh Zayed Road, Dubai
- For bookings, call: 054 279 3647
