Following the success of its previous culinary showcases, Flavours of Royal India and Taste of Kerala, Mausam continues its regional cuisine series with the introduction of Coastal Flavours of Pondicherry, a limited-time dining experience inspired by the rich culinary heritage of India’s picturesque southern coastline. Set against stunning views of the Burj Khalifa and Dubai Fountain, Mausam offers an immersive setting that complements its authentic regional dining experiences.
Each edition in the series celebrates a different region of India through thoughtfully curated menus that highlight local traditions, distinctive ingredients and time-honoured recipes. This latest chapter pays tribute to Pondicherry’s unique blend of South Indian influences and coastal flavours, bringing together comforting dishes, aromatic spices and fresh produce that define the region’s culinary identity.
Guests can begin their culinary adventure with the fragrant Murungai Lemon Rasam, followed by a choice of the crispy Vazhaipoo Vadai or the flavour-packed Prawns Milagu Varuval. The main course showcases regional favourites including Mutton Takkali Kuzhambu, Chicken Fricassee and the traditional Avial, complemented by Madras Chicken Biryani or Lemon Rice, seasonal vegetables and freshly prepared breads. The experience concludes with a delicate Tender Coconut Custard, offering the perfect sweet finish inspired by the tropical flavours of the region.
Whether discovering Pondicherry’s cuisine for the first time or revisiting familiar favourites, guests can savour an authentic taste of India’s southern coast while enjoying one of Downtown Dubai’s most scenic dining destinations.
Offer:Â Coastal Flavours of Pondicherry Set Menu
When: 20th July – 31st July 2026
Price:Â AED 180 per person
Location:Â Mausam, Dubai Mall
For reservation, please call +971 4 438 4001 or email at emaarhospitalitypr@
