Chef

NEWS DESK

AED 200 Chef’s Selection Menu: 4-course meal, 8 seafood varieties, and 11 dishes

PR News Desk 10/10/2025

John Dory Seafood Market unveils its new Chef’s Selection Menu, running from October 10 2025, at The Market Island, Dubai Festival City Mall. For AED 200 per person, including drinks, diners can enjoy a thoughtfully curated four-course meal that showcases eight different types of seafood across

NEWS DESK

Signature Nights at The Salt Road Doha Returns with a Special Appearance from Celebrated Chef, Beau du Toit

PR News Desk 13/05/2025

The Salt Road Doha at Andaz Doha invites culinary enthusiasts to Signature Nights, a limited-time dining experience featuring a special appearance from the restaurant’s celebrated chef, Beau du Toit. From Monday, 12 May to Wednesday, 14 May 2025, guests can indulge in a specially curated menu highlighting the finest seasonal ingredients and The Salt Road […]

NEWS DESK

École Ducasse Abu Dhabi Studio Elevates Pastry Arts with Appointment of Renowned Chef Juliette Handal

PR News Desk 02/05/2025

In a bold move that reinforces its standing as the region’s premier destination for French culinary excellence, École Ducasse Abu Dhabi Studio proudly welcomes Chef Juliette Handal as its new Pastry Chef. A rising star in the international pastry scene, Chef Juliette brings with her a formidable blend of classical training, global experience, and a […]

NEWS DESK

AWARD-WINNING CHEF PASQUALE CARFORA TO SHOWCASE UNIQUE ITALIAN PLATES

PR News Desk 27/01/2025

Renowned chef Pasquale Carfora is set to showcase his award-winning Italian flavours through a degustation menu at Finz Abu Dhabi this month. Carfora, whose restaurant Aroma in the Netherlands has been selected by Michelin and recognised by Gault&Millau, will be serving up a selection of his signature plates. As noted by Michelin, the Italian chef […]

NEWS DESK

CHEF GIUSEPPE “PINO” LAVARRA APPOINTED AS NEW CULINARY DIRECTOR

News Desk 16/07/2024

Qasr Al Sarab Desert Resort by Anantara, nestled in the captivating Empty Quarter, is delighted to announce the appointment of Italian national Giuseppe “Pino” Lavarra as its new Culinary Director. With a distinguished career spanning over three decades, Chef Pino, a Michelin-starred chef, brings a new era of culinary excellence and innovation to this iconic […]

NEWS DESK

Rotana partners with Chef’s Eye to reduce food waste through the use of machine learning

PR News Desk 15/04/2024

Rotana, one of the leading hotel management companies in the region with over 100 properties across the Middle East, Africa, Eastern Europe, and Türkiye (MENAT), has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint. Implemented across Rotana’s properties in the UAE at the end of […]