ne’ma –the National Food Loss and Waste Initiative– in collaboration with the Federal Competitiveness and Statistics Centre (FCSC) and local statistics centers across the UAE, has officially launched the data collection phase of the UAE’s first-ever National Food Loss and Waste Baseline Study.
Food Loss and Waste Baseline
The UAE Restaurant Group (UAERG) has announced its support for a first-of-its-kind study aimed at addressing food waste across all sectors in the UAE, including the hospitality sector. Led by ne’ma – the National Food Loss and Waste Initiative, the UAE’s First Food Loss and Waste Baseline Study will measure and collect real data across […]











