Langham Hospitality Group (LHG) has strengthened its focus on resource efficiency and circularity across its hotel portfolio, with each property implementing creative solutions to minimise food waste. Driven by its ongoing sustainability mission, this initiative invites culinary and bar teams
Food Waste
In a powerful display of youth-led climate action, students from the Manipal Environmental and Climate Society (MECS) at Manipal Academy of Higher Education (MAHE) Dubai were named champions at the Green Entrepreneurship Program, hosted by Ajman University at the Ajman Youth Hub. Their winning initiative, LoopBite, is a community-driven circular economy platform designed
As travel companies face a growing array of challenges, from operational inefficiencies to increasing demand for sustainability, food waste has surfaced as an unavoidable issue within the travel and tourism industry. During the “What a Waste! How to Better Manage Food Waste in Tourism” session on the Future Stage at Arabian Travel Market (ATM) 2025, […]
Lootah Biofuels, a pioneer in circular economy solutions through the production of biodiesel from used cooking oil, has emphasised the importance of raising awareness about sustainable practices and reducing food waste, particularly during periods of high food consumption, such as the holy month of Ramadan. Since its establishment in 2010, Lootah Biofuels has been
Rotana, one of the leading hotel management companies in the region with over 100 properties across the Middle East, Africa, Eastern Europe, and Türkiye (MENAT), has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint. Implemented across Rotana’s properties in the UAE at the end of […]














