Narnia Dubai, the contemporary fine-dining destination acclaimed for its immersive approach to gastronomy, has unveiled a series of festive menu refinements that embrace the spirit of accessible luxury this holiday season. In the lead-up to the celebrations, the restaurant has thoughtfully
Gastronomy
Kempinski Hotels has announced the appointment of three new Vice Presidents – Kristian Toivanen, Aurelia van Lynden and Dan Clayton – to its newly formed product and experience team. Reporting to Chief Product & Experience Officer, Rasha Lababidi, the trio will lead wellness and spa, property and destination guest experiences and gastronomy and
This winter, Geneva unveils an extraordinary season, seamlessly intertwining its world-class gastronomy with a dazzling lineup of cultural festivities. At the heart of this vibrant offering is the highly anticipated Geneva Food Guide, a tribute to the city’s culinary diversity, curated by the celebrated gastronomic expert Sébastien Ripari. Complementing this culinary
With a new initiative planned for food and beverage service providers to be sustainably certified under the successful implementation of Türkiye’s Sustainable Tourism Program, the country demonstrates a strong commitment to sustainability in gastronomy. It also features ten restaurants achieving the MICHELIN Green Star in just 2 years and an increasing number of













