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Gastronomy

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Kempinski Hotels Elevates Guest Experience with Strategic Appointments in Wellness, Experiences and Gastronomy

Kempinski Hotels has announced the appointment of three new Vice Presidents – Kristian Toivanen, Aurelia van Lynden and Dan Clayton – to its newly formed product and experience team.  Reporting to Chief Product & Experience Officer, Rasha Lababidi, the trio will lead wellness and spa, property and destination guest experiences and gastronomy and
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Geneva: A Winter Wonderland of Gastronomy and Culture

This winter, Geneva unveils an extraordinary season, seamlessly intertwining its world-class gastronomy with a dazzling lineup of cultural festivities. At the heart of this vibrant offering is the highly anticipated Geneva Food Guide, a tribute to the city’s culinary diversity, curated by the celebrated gastronomic expert Sébastien Ripari. Complementing this culinary
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Türkiye embraces sustainable gastronomy

With a new initiative planned for food and beverage service providers to be sustainably certified under the successful implementation of Türkiye’s Sustainable Tourism Program, the country demonstrates a strong commitment to sustainability in gastronomy. It also features ten restaurants achieving the MICHELIN Green Star in just 2 years and an increasing number of