Subtle Clues Can Betray Synthetic Origins In an era where technology continually blurs the line between reality and fiction, discerning the authenticity of visual content has become an increasingly challenging endeavour. With the advent of Artificial Intelligence (AI) and its rapid advancement
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University Of Oxford Study Reveals In a groundbreaking discovery coinciding with Global Nutrition and Hydration Week 2024, researchers at the University of Oxford have unveiled a fascinating revelation: consumers prefer AI-generated food images over authentic ones, particularly when unaware of their origin. These findings, published in Food Quality and Preference, provide