Trèsind, the award-winning birthplace of Innovative Indian Cuisine, unveils its reimagined Business Lunch — a five-course culinary journey that brings bold creativity and refined presentation to midday dining.
Set within the iconic One&Only Royal Mirage, Trèsind is helmed by culinary visionaries Chef Himanshu Saini and Chef Mohammad Zeeshan, and continues to earn acclaim through recognitions such as the Dubai MICHELIN Guide, Gault&Millau UAE 2025, and MENA’s 50 Best Restaurants 2022.
Offered from Monday to Friday between 12:00 PM and 3:00 PM, the new Business Lunch is priced at AED 180 per person (vegetarian and non-vegetarian menus available). Guests can expect an elegant progression of dishes — starting with amuse bouches like aam ras pani puri and Sindhi dal pakwan, followed by signature snacks such as bun kebab tartlets and chicken baida roti.
The vegetarian mains feature comforting yet elevated plates like paneer ghotala, motia pulao, and saag vadi with garlic pickle, while the non-vegetarian menu highlights traditional butter chicken and kaala mutton “Ricardo Negro.” Desserts bring playfulness and indulgence with kulfi falooda and Trèsind’s signature paan cotton candy.
To complement the journey, guests can also choose a curated selection of wines by the glass, including Table Mountain Chardonnay, Cune Rueda, Santa Julia Cabernet Sauvignon, Vinuva Primitivo, Blossom Hill White Zinfandel, and Conte Fosco Sparkling Wine.
Location: Trèsind, One&Only Royal Mirage – Dubai Marina
Timing: Monday to Friday, 12:00 PM – 3:00 PM
Price: AED 180 per person
Reservations: 8001604 (UAE) | +971 4 499 8000 (International)
Menu: https://tresind.com/wp-content/uploads/2025/06/Lunch-set.pdf
