This December, Vera Versilia’s Michelin-starred Executive Chef Marco Garfagnini invites guests to enjoy two exclusive four-hands dining experiences, joining forces with fellow Michelin-starred chefs Andrea Mattei and Stefano Masanti for a celebration of Italian culinary heritage and regional flavours.
Taking place on 8 December, Two Chefs, One Love for Versilia will see Chef Marco collaborate with Andrea Mattei, whose culinary roots and career are closely tied to the Tuscan region of Versilia, including a Michelin-starred tenure at La Magnolia in Forte dei Marmi. Together, the chefs will present a four-course set menu inspired by their shared connection to the Tuscan coast, bringing together seasonal ingredients, local traditions and their individual approaches to Italian cuisine.
On 13 December, Chef Marco will welcome Stefano Masanti, Michelin-Starred chef of Il Cantinone in Madesimo, for From the Alps to the Tuscan Coast: A Michelin Encounter. The evening’s four-course menu will bring together the distinctive flavours of Italy’s Alpine and coastal regions, celebrating seasonal produce, artisanal craftsmanship and the traditions that define each.
Both dinners will take place from 6:30pm to 10:30pm, with a four-course set menu priced at AED 350 per person, or AED 475 per person including wine pairing.
Located at Kempinski Hotel Mall of the Emirates, Vera Versilia offers an inviting setting to experience the flavours, traditions and warm hospitality of the Italian coast.
