Kashkan by Ranveer Brar Unveils Spicy Signature Delights for the New Year
Kashkan by Ranveer Brar, the culinary destination renowned for its eclectic and vibrant flavours, is set to kick off the New Year with an exclusive and fiery challenge in its menu – the Bhut Jolokia Chicken Tikka Challenge. This unique dish promises to set taste buds ablaze, offering food afficionados a gastronomic adventure unlike any other.
The Bhut Jolokia Chicken Tikka is a Nagaland preparation, featuring one of the hottest chili peppers globally – the Bhut Jolokia. Prepared with a blend of spices that will tingle your tastebuds; the chicken is marinated and expertly cooked in the traditional tandoor style. The dish pays homage to the rich and diverse culinary heritage of Nagaland, bringing together bold flavours and an unparalleled level of heat.
As part of the New Year festivities, Kashkan is hosting an exciting competition for its guests. Anyone who successfully devours all the pieces of the Bhut Jolokia Chicken Tikka by themselves will be rewarded with a completion certificate signed by chef himself, along with a delectable free dessert on the house. It’s an opportunity for spice enthusiasts to showcase their culinary prowess and relish the unique thrill that comes with conquering the heat of the Bhut Jolokia.
In addition to the sizzling Bhut Jolokia Chicken Tikka Challenge, Kashkan is introducing its Signature Meal Combo – a culinary masterpiece that celebrates the essence of Nagaland. The Naga Black Chicken Curry with Sticky Rice is a tantalizing creation featuring succulent chicken cooked in a rich black sesame seed paste, complemented by the heat of ginger and chilies. Served alongside sticky rice and bamboo pickle, this meal combo promises an explosion of flavours.
Both the two dishes will also be key dishes to make its way for Indian Republic Day and Makar Sankranti and the Lohri festival celebration at the restaurant.
Kashkan by Ranveer Brar welcomes all spice enthusiasts, food connoisseurs, and those seeking a unique dining experience to indulge in the celebration of flavours this New Year.
Last Updated on 11 months by News Desk 1
