This Ramadanexperiencethe enchanting allure ofAtrangi by Ritu Dalmia, as they welcome guests for a memorable iftar journey. Nestled in the heart of Jumeirah Al Qasr, the fine dining venue is renowned for its magical atmosphere and contemporary take on regional Indian cuisine.
Diners can embrace the pleasure of breaking fast with a delectable sharing-style menu, curated to encourage a sense of togetherness. The culinary journey starts with the serving of Dates, Cashew Nuts and Fresh Fruits, a natural energy boost after a day’s fast, served alongside refillable beverages. The delectable menu features a sumptuous spread, starting with a variety of kebabs like, Chicken Tikka and Lamb Seekh Kebab for meat lovers or Peeli Mirch Paneer Tikka and Baingan Galauti for those who prefer a vegetarian option. The feast then continues with Awadhi Mutton Biryani, Beef Korma, Dum ka Paneer and Kashmiri Aloo, all accompanied with an assortment of freshly baked bread and Indian staples.The menu ends with the popular taste of Shahi Tukda, a traditional Indian dessert famously eaten throughout the month of Ramadan.
Idyllically located by the water’s edge, Atrangi offers a tranquil ambience – with bursts of vibrancy – creating the perfect place to come together this Ramadan. The exclusive sharing-style menu is priced at AED200 per person, promising the ultimate way to break ones fast.
Throughout the Holy month, Atrangi’s Iftar menu will be available every day from dusk until 8 PM and guests can book ahead by contacting +971 55 168 0802 or reserving through SevenRooms.
Fact Box:
What: Atrangi invites guests for an exquisite Iftar spread this Ramadan, priced at AED200 per person.
When: Available from sunset until 8 PM, everyday throughout Ramadan
Where: Atrangi by Ritu Dalmia, Jumeirah Al Qasr Hotel, Dubai
