MOLI by SHI, the refined Chinese dining gem in Dubai Hills Business Park, is excited to unveil an exceptional evening that marries culinary finesse from two distinct worlds. On Wednesday, November 13 from 8 PM onwards, MOLI’s celebrated Chef Li Yuan Hui will join forces with Chef Remy Marquignon of Michelin Selected French Riviera Beach to create a Four Hands Dinner that promises an unforgettable 12-course menu, blending the finest elements of Chinese and French cuisines.
This exclusive dining experience, limited to just 30 guests, will offer a selection of rich flavours and textures, created by the two visionary chefs. While the full lineup of dishes remains a surprise, guests can expect an inventive fusion that balances Chef Li’s take on traditional Chinese techniques with Chef Remy’s exquisite French touches, offering Dubai’s gourmands a new and flavoursome dining experience.
Among the highlights of the evening will be a mouth-watering Roasted Duck paired with Albufeira sauce and topped with luxurious Beluga caviar. Another anticipated creation, the Lune d’Or, will offer a refreshing blend of elderflower and osmanthus sorbet, promising a fragrant and refreshing experience. And with even more unique dishes in store, the night promises an exciting journey of flavours from start to finish.
Priced at 699 AED for the non-alcoholic package and with option of a grape pairing for additional of 299 AED which will be led by in house wine sommelierto enhance the experience.Guests are encouraged to book their spot early as spaces are limited. Reserve your spot now and call reservations at the following number 04 276 3338 or by WhatsApp on +971 58 189 7445.
