Dubai’s newest haven for artisanal Indian cuisine, has unveiled an exciting new menu, celebrating the vibrant spirit of India’s street food culture. Infusing bold flavours with innovative twists, the menu offers a contemporary and refreshing spin on beloved classics.
Highlights include the savoury Truffle Pav Bhaji, an elevated take on the much-loved favourite, and the zesty Raw Mango Bhel Puri, bursting with tangy, refreshing notes. For a tropical taste, the Mango Duet combines fresh mangoes, creamy ice cream, and roasted cashews, creating the perfect balance of sweetness and refreshment. Adding a touch of nostalgia, Khoya now offers Gol Gappas every Saturday and Sunday for just AED 25 per plate, bringing the lively energy of India’s street food scene to your table.
To accompany these vibrant dishes, Khoya’s exclusive tea collection, inspired by Kashmiri traditions, offers a sophisticated pairing. A standout is the Paan Tea, a delicately aromatic green tea with a unique twist, perfectly complementing the bold flavours of the new menu.
While the new offerings introduce exciting savoury delights and refreshing beverages, Khoya’s much-adored artisanal sweets remain a firm fixture, continuing to delight guests with their handcrafted charm and timeless appeal.
Khoya’s new menu is a celebration of bold flavours and premium ingredients, proudly 100% vegetarian. Each dish is meticulously crafted to deliver comfort, joy, and a fresh interpretation of treasured classics, making every visit a memorable culinary journey. Visit Khoya at Dubai Hills Mall to experience this innovative take on India’s street food heritage.
