NEWS DESK

A Two-Night Celebration of Brotherhood, the Power of Pizza, and Bold Flavours

What happens when a celebrated Ukrainian pizzaiolo teams up with one of Dubai’s most beloved pizza joints? Something bold, heartfelt, and a little bit rebellious. Introducing KHARKIV PIZZA, DAVAJ!, a two-night-only takeover that goes beyond food to honour the power of friendship, resilience, and the simple joy of sharing a slice.

This collaboration between Illia Andriushyn, a Ukrainian chef who once ran two of Kharkiv’s top Neapolitan pizzerias and the team at Naughty Pizza is the first in the brand’s new Pizza Brotherhood series. It’s a tribute to the stories, cities, and people behind the dough. After being forced to close his restaurants due to the war, Illia relocated to Dubai, where he’s quietly rebuilt his career as the Executive Head Chef of neighbourhood bistro A Normal Day.

Now, for two nights only on Monday 16th and Tuesday 17th June, Illia is stepping back into the pizza spotlight with a deeply personal, wildly fun menu inspired by his hometown, his memories, and the flavours that connect us all. Held at Naughty Pizza, Business Bay, the event is an open invitation to eat, laugh, and remember just how much comfort can live in a crust.

The Menu: Pizza Brotherhood Vol. 1

Illia Andriushyn x Naughty Pizza

Starters

• Cured Korova Carpaccio (with grissini) (AED 55)

• Focaccia Sendvich with Konfi Tuna, Harissa & Yaytse Salad (AED 45)

Pizza

• Pizza Hot Dog – Illia’s homemade Kovbasa, Tsybulya Jam & Mayonez, served with Kartoplya Fri & Ketchup (AED 65)

Signatures from Mozza Pizzeria Kharkiv

• Pizza Stella a la Margherita – A Mozza Pizzeria Kharkiv signature with San Marzano tomatoes, Fior Di Latte mozzarella, tvoroh-stuffed crust, pecorino, lemon olive oil, and fresh basil (AED 75)

• Pizza Fiocco – Mozza Pizzeria Kharkiv’s white-base pizza with Fior Di Latte mozzarella, Kartoplyani Krokety, mortadella, and basil (AED 89)

Dessert

• Shokolad Mousse (AED 35)

This isn’t just a pizza night, it’s a culinary reunion. A celebration of craftsmanship, courage, and creativity. Expect flair, flavour, and a whole lot of heart. Arrive hungry and leave full in every way.

PR News Desk

PR News Desk

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