El Jardín Libanés has been created in collaboration with chef Paul Haddad, whose 30 years of culinary and hospitality experience in Beirut and Barcelona have culminated in a distinct culinary style, bringing Lebanese authenticity and local flavours to every dish. Born and raised in Beirut, Paul honours Lebanese culinary traditions and the art of home cooking with his menu inspired by family recipes which have been handed down across generations.
Guests will be invited to relax and enjoy El Palace Barcelona’s blossoming fragrant rooftop terrace where orange blossom and jasmine are in full bloom, reminiscent of Lebanon and Lebanese gardens. In Lebanon, orange blossom is a symbol of purity and prosperity, hence it is found in many ceremonies and celebrations similar to jasmine which is planted traditionally in archways, as it has been planted on El Palace Barcelona’s rooftop garden, framing the terrace’s view of the Sagrada Familia.
The menu will include generous spreads of traditional sharing plates, or mezze, true to Lebanese custom, including Haddad’s interpretation of classics, including houmous, moutabal, mouhamara, crudités, tabbouleh, fattoush, falafel with tahini, cheese ribak, kébbe kraás, spinach fatayer and traditional Lebanese bread. Guests can choose between two tasting menus. La Mezza del Chef which features a grilled selection of kebabs, shish taouk, lahem meshwi, kafta, sijouk, lamb ribs and grilled vegetables. Alternatively, La Mezza del Cedro includes the traditional fish dish samke harra, a roasted sea bass fillet with tomato, spices, almonds, and pine nuts, served with cumin-scented basmati rice and crispy pita. Both menus include a trio of classic Lebanese desserts: baklawa soirée (a nut-filled pastry with syrup and honey), mahmoul de pistacho (a semolina and pistachio biscuit with rose water), and mohalabihe (a Lebanese-style milk pudding topped with walnuts).
