NEWS DESK

Dubai’s New Nikkei Hotspot: OAnjo Reopens with Skyline Views and Show-Stopping Flavours

Dubai’s skyline dining spot, OAnjo, is back. Following a month-long summer closure, the rooftop restaurant at Sheraton Mall of the Emirates reopens with a fresh feel, an expanded seating layout, and a brand-new menu dedicated to the bold, expressive world of Nikkei cuisine – where Japanese precision meets Peruvian soul.

OAnjo’s relaunch celebrates Nikkei cuisine’s century-old culinary journey, and it’s told through dishes designed to surprise and delight. On the new menu, highlights include OAnjo’s Signature Maki rolls – from truffle-glazed Wagyu decadence to salmon with mango and jalapeño – alongside bold raw plates such as Hamachi Tiradito in Amarillo tiger’s milk, and mains like 48-Hour Short Ribs with smoked potato and Japanese pickles. Desserts stay playful, with Banana & Miso Caramel or a deconstructed Matcha-Lemon Pie.

“This relaunch gave us the opportunity to redefine who we are as a restaurant,” says Chef Siddartha Estevez“Nikkei cuisine has a rich heritage, and we wanted OAnjo to be its home in Dubai – a place where guests can experience that history in a contemporary, elevated way. Add in our opulent interiors and skyline views, and we think it’s the most exciting version of OAnjo yet.”

OAnjo sets the stage for a dining experience that’s both intimate and elevated. Rich marble tables, curved banquette seating in bold crimson, and sculptural lighting create a setting that feels stylish and inviting. Perched on the roof level on the 24th floor at Sheraton Mall of the Emirates, OAnjo boasts panoramic arched windows thatframe vast views stretching from Burj Al Arab to Burj Khalifa, making every table a front-row seat to Dubai’s glittering skyline. 

Whether you’re here for date night, a dinner with friends, or a celebratory evening, OAnjo’s atmosphere is designed to feel cosy, glamorous, and elevated all at once, for a complete and unforgettable Nikkei dining experience.

Book your table: Oanjo Online Reservations | OpenTable

PR News Desk

PR News Desk

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