This September,Sushiyaki presents an exclusive menu dedicated to Wagyu, one of the world’s most coveted ingredients. Blending Japanese precision with Nikkei flair, the limited-time offering showcases six distinctive creations that elevate Wagyu’s renowned richness in inventive and elegant ways.
The Wagyu Showcase
- Wagyu Sliders – Soft steamed buns encasing succulent beef patties with melted cheese and sweet soy onion relish, finished with furikake and a touch of gochujang mayo.
- Crispy Niku – Golden sushi rice topped with Wagyu tartare, truffle mayo and caviar, dusted with gold for a refined flourish.
- Wagyu Nikkei Nigiri – Striploin nigiri brushed with soy demi-glace, served with crispy sweet potato and smoked chimichurri.
- Wagyu Maki – Maki rolls of striploin, spring onion and bean sprouts, drizzled with red chilli sauce and paired with banana tempura.
- Tsukune Yaki – Juicy Wagyu grilled with lime, enriched with cured egg yolk and Maldon salt.
- Wagyu Striploin – A hero cut of striploin steak, served with purple potato purée, Josper-roasted baby gem, Parmesan, chimichurri and Sushiyaki’s signature Niku sauce.
Each dish on the September menu is crafted to highlight Wagyu’s buttery texture and depth of flavour, complemented by inventive Japanese and Peruvian touches. From refined nigiri to the bold indulgence of the Wagyu Striploin, the menu offers a curated journey through the many dimensions of this celebrated ingredient.
The Wagyu menu will be available exclusively at Sushiyaki inviting diners to savour a contemporary interpretation of Wagyu in a setting where tradition and innovation meet.
