This Spring, SEVA introduces a new seasonal menu alongside a curated program of community gatherings, designed to bring people together over food and shared experiences.
At its core, SEVA is a place where the fundamentals of being human are practiced daily: food that nourishes, movement that restores, and daily practices that help people reset. This season, that approach is expressed through a refreshed menu and a series of intimate events, including an authentic, hands-on experience.
Taste of Spring – New Seasonal Menu
Now available at SEVA Table, the spring menu features lighter, seasonal dishes designed to support clarity and balance. Highlights include:
- Morning Ash – a warm and hearty start to the day with smoked carrot, sweet potato, greens and herbs
- SEVA Falafel Wrap – a layered take on a classic combining falafel with beetroot for added depth and acidity Deep Tonic – a cooling blend of cucumber, citrus, mint, charcoal
- Saffron Brew – espresso softened with the subtle sweetness of saffron for an aromatic finish
Simple food made well, a garden table, and the kind of nourishment that fits the season.
Book a table here.
Feeding Your Beloved Pets with Clarity – Community Gathering (Complimentary)
Saturday, April 19 | 1:00 PM – 2:00PM
Hosted by Dr. Zenia of Panacea Vets, this free community session cuts through the noise around pet nutrition – offering practical, science-backed guidance on how to nourish the animals we love. Topics include: home cooking versus commercial diets, the realities of grain-free choices, and which supplements genuinely support animal health.
Panacea Vets is a Gold-Certified Cat-Friendly Practice, recognized by the International Society of Feline Medicine. Attendees will also receive 20% off select services.
Book your seat here: https://sevn.ly/xYbdReZp
Homecoming: Serendipity (AED 150 per person)
Saturday, May 2 | 9:00 AM – 12:00 PM
Chef Kiki Alvarez hosts an intimate communal dinner in SEVA’s garden, centered around a shared table and open conversation. Guests are invited to connect, reflect, or simply spend time in a calm and welcoming setting. If you feel called to share something during the evening – music, a story, a performance – all expressions are welcome.
Seating is limited. Advance booking essential via phone, +971 56 534 2899 or website: https://sevn.ly/x3VUvlW1
Sunday Edible Session: Handmade Arepas Cooking Experience with Chef Kiki (AED 180 per person)
Sunday, May 10 | 1:00PM – 3:00 PM
In this hands-on cooking session, Chef Kiki Alvarez introduces guests to arepas, a staple of her native Venezuela. Made from ground maize dough, the soft, warm flatbreads can be filled or served alongside a variety of dishes. Guests will prepare arepas from scratch, learning how to mix, shape, and cook the dough before sitting together to enjoy what they’ve prepared.
A relaxed Sunday table experience that offers both cultural insight and a new skill to take home. Book your seat here: https://sevn.ly/xaw6FYZb
Mesa at Home by Chef Kiki (AED 350 per person)
For those who prefer to gather at home, Chef Kiki Alvarez – the culinary mastermind behind SEVA Table – brings SEVA’s signature dining experience to you. She designs and hosts a bespoke six-course dinner in your space, created for the people that matter most.
The menu is seasonal, the pacing considered, and the evening fully hosted. Nourishing food prepared with care and attention, allowing guests to gather, eat well, and be present, without leaving home.
