Roberto’s Dubai, the established Italian dining destination in DIFC, is entering a new chapter in its evolution, building on the culinary identity, hospitality and sense of place it has developed since opening in 2012. At the heart of that progression is its long-standing relationship with
Culinary
Majid Al Futtaim, the leading shopping mall, communities, retail and leisure pioneer across the Middle East, Africa and Asia, has turned up the heat at City Centre Mirdif with the full rollout of Chef’s Society. 10 new concepts round out the diverse culinary lineup featuring dim sum pioneers, street food trailblazers and two MICHELIN Bib […]
École Ducasse Abu Dhabi Studio has opened its August intake for the Culinary Arts Essentials and French Pastry Arts Essentials programs, set to begin on August 10. Designed for aspiring chefs, hospitality professionals, entrepreneurs and culinary enthusiasts, the intensive eight-week programmes equip participants with the technical knowledge, practical skills and
Majid Al Futtaim, the leading shopping mall, communities, retail and leisure pioneer across the Middle East, Africa and Asia, announces the opening of Chef’s Society at City Centre Mirdif, a new chef-led dining destination bringing together some of the region’s most celebrated chefs and homegrown concepts under one roof. Ahead of its full launch later […]
Following the success of its previous culinary showcases, Flavours of Royal India and Taste of Kerala, Mausam continues its regional cuisine series with the introduction of Coastal Flavours of Pondicherry, a limited-time dining experience inspired by the rich culinary heritage of India’s picturesque southern coastline. Set against stunning views of the Burj Khalifa
As the Holy Month approaches, Al Habtoor City sets the stage for a refined Ramadan experience, where time-honoured traditions are paired with elevated dining across its landmark destinations. Ideally positioned between Sheikh Zayed Road and the tranquil Dubai Water Canal, the district offers a serene yet sophisticated backdrop for meaningful Iftar and Suhoor gatherings,
This Ramadan, École Ducasse Abu Dhabi transforms the Iftar table into an immersive culinary experience, where tradition meets creativity against the backdrop of a breathtaking sunset. Perched on a stunning terrace overlooking the city, the Sunset Iftar Cooking Experiences allow guests to step into the chef’s world, crafting and savoring a meticulously curated Iftar. Each
As the adrenaline of the Formula 1 Abu Dhabi Grand Prix returns to Yas Island this December, Yas Plaza Hotels transforms into a vibrant hub of culinary excellence and live entertainment, setting the stage for an unforgettable race weekend celebration. From Thursday, 4 December to Sunday, 7 guests are invited to embark on a four-day journey of […]
DEAL Holdings, one of the UAE’s most forward-looking investment and development firms, has launched The Food & Beverage Group (The FAB Group) — a new hospitality powerhouse set to redefine how the Middle East experiences dining, culture, and community. The FAB Group brings together world-class culinary talent, global partnerships, and homegrown creativity to develop a
Salvaje Group is proud to announce the appointment of Chef Koyi Tanabe as the new Executive Chef overseeing operations of its flagship venues in Dubai: Salvaje Dubai and Arrogante. With over 16 years of international culinary expertise spanning Peru, Dominican Republic, Italy, and the Middle East, Chef Koyi Tanabe brings a wealth of knowledge, artistry,
As Dubai readies itself for the sparkle of the Indian Festive Season, World of Curries in Aparthotel Adagio, Dubai Deira invites diners to embrace the season through India’s timeless food culture. The restaurant’s menu, steeped in history and bursting with flavor, offers more than a meal, building an immersion into centuries of tradition, where every […]
The Ritz-Carlton, Doha is pleased to announce the debut of a fresh gourmet concept at Sel & Miel, as two talented chefs come together to co-create a Four Hands Dinner. Curated to celebrate the abundance of harvest, Chef de Cuisine, Maria Paneri and Executive Sous Chef, Michele Sciotti have tailormade a select tasting menu that […]
Marriott Resort Palm Jumeirah, Dubai invites guests to experience an enticing line-up of weekly theme nights at its signature all-day dining destination, Levantera, every Tuesday, Thursday, and Saturday from 6:00 PM to 10:30 PM. Whether enjoying a relaxed indoor setting or dining al fresco with stunning views, guests can savour authentic flavours from around the […]
This summer, L’Atelier Robuchon Dubai unveils a fresh lineup of dining experiences running from July to September 2025 — thoughtfully crafted to suit every mood, moment, and appetite. Whether it’s a midweek pause, a weekend brunch, or a stylish pre-dinner aperitif, the seasonal activations promise something special for all. Tucked within DIFC with a discreet […]
Discover a world of endless possibilities during your next afternoon outing at Maison Dali, a modern brasserie, with a cuisine of Mediterranean dishes infused with Japanese ingredients and techniques, helmed by Chef Tristin Farmer, a former Chef of the Three-Michelin- Starred restaurant, Zen in Singapore. This stunning locale is offering diners a chance to indulge […]
Turning up the heat this June, Mausam by Emaar Hospitality Group, presents an exclusive ‘Four Hands Dinner’ collaboration between two culinary maestros – Chef Manoj Batham, Chef de Cuisine of Mausam, and Chef Prashant Chipkar, Executive Chef of Masti. From 11th to 30th June 2025, diners can experience an extraordinary menu that pushes the boundaries of
Beach Rotana is excited to announce the appointment of Germán Huerta as the new Head Chef of Trader Vic’s, the hotel’s vibrant French-Polynesian eatery and bar. With over a decade of international culinary experience and a distinctive creative vision, Chef Germán brings a bold new energy to Trader Vic’s. His most recent role at Finz, […]
With the arrival of summer, El Palace Barcelona has once again transformed its celebrated Rooftop Garden into an enchanting seasonal retreat high above the city’s rooftops. Combining the relaxed spirit of the Mediterranean with panoramic views of Barcelona’s iconic skyline, the hotel’s rooftop promises a vibrant calendar of events, experiences and new flavours designed to
École Ducasse Abu Dhabi Studio invites aspiring chefs and passionate food enthusiasts to an exclusive Open Day on 17th June from 6:00 PM to 8:00 PM, offering a first-hand glimpse into its prestigious Essential Programs in French Pastry Arts and Culinary Arts. Held at the heart of Abu Dhabi, Al Hosn Cultural Foundation, the Open […]
Calling all food lovers and culinary thrill-seekers! OAnjo,the stylish rooftop destination offering modern Japanese cuisine, is inviting guests on a bold flavorful journey with its Omakase Experience, available every Tuesday to Sunday. At OAnjo, “trust the chef” isn’t just a phrase — it’s a passport to a carefully curated tasting adventure. The Omakase Experience showcases





























