Third Avenue, the elegant, all-day dining destination tucked within Dubai Mall’s Fashion Avenue, turns up the heat with the launch of its new menu, a masterful blend of global street flavors, elevated classics, and Insta-worthy drinks. Known for its eclectic vibe and elevated comfort food, the restaurant is kicking off the summer with a lineup that’s bold, creative, and bursting with character.
The new dishes showcase a journey of textures and tastes. From warm, cheesy starters to refined mains along with spectacular new drink collection that’s as refreshing as it is inventive, this menu is desgined to excite.
The new menu begins with elevated starters like the pillowy Sour Dough Focaccia Garlic Bread topped with white cheese and butter garlic, and the crisp Salt Water Bites fresh calamari paired with a zingy yuzu mayo. Adventurous diners can enjoy the Tokyo Rice Bowl, layered with Japanese rice, truffle, burrata, and ginger, or dive into the Ocean Roll, a refreshing combination of fresh salmon, crab sticks, and creamy yuzu mayo. The Amazing Chicken Sliderbrings together tender chicken breast, white cheese, citrus aioli, and pickles in a handheld delight, while Fry Me Crazyreimagines loaded fries with a punchy mayo-pickle combo.
Hearty appetites are rewarded with standouts like the Velvet Rigatoni, coated in parmesan cheese, sundried tomato, and garlic, and the Blaze Brisket slow-cooked beef brisket served with BBQ lamb jus, red onion pickle, and parmesan crisp. The Wok ‘n’ Roll stirs up bold Asian flavors with sriracha-kissed chicken and red onion pickle, and the Wagyu Lasagna Royale offers a luxurious medley of wagyu bolognese, béchamel, pesto, and white cheese.
No meal at Third Avenue is complete without dessert, and this new menu delivers in full. The Golden Kunafa Swirl combines crispy kunafa with white cheese and rose sugar syrup for a nostalgic-yet-modern treat. Guests can indulge in the Dulce de Leche French Toast topped with vanilla ice cream and rich chocolate sauce, or the Rose Cloud Milk Cake—a soft sponge soaked in rose milk and finished with airy whipped cream.
To complement the new dishes, Third Avenue introduces a lineup of refreshing, imaginative beverages that bring matcha, fruit, and herbaceous notes into play. Tokyo Banana Bliss blends banana, milk, vanilla ice cream, and matcha for a creamy, dreamy drink, while Belgian Green Crunch pairs matcha with biscoff and milk in a comforting twist. Bluegold Colada delivers tropical vibes with pineapple, grenadine, and coconut, and Matcha Rouge mixes raspberry, cinnamon, milk, and matcha into a bold, vibrant refreshment. Pearl of the Garden is light and herbal with pear, basil, and lemon, while Dark Spritz combines strawberry, charcoal powder, citrus, mint, and diet Sprite for an edgy twist. Kyoto Mojito features cucumber, lemon, yuzu, and ginger ale in a fizzy, bright sipper. Rounding out the collection are Sakura Forest, a strawberry and matcha fusion with milk, and the daring Wasabi Spark, which ignites the palate with lemon and ginger beer.
The new menu is now available at Third Avenue and will invites discovery with every bite and sip.
For reservations, please contact +971 4 388 2622 or through Sevenrooms.
Fact Box:
What: This July, Third Avenue at Dubai Mall unveils a bold new menu that fuses street food energy with elevated flair. From truffle-laced Tokyo Rice Bowls and Wagyu Lasagna Royale to Golden Kunafa Swirls and matcha-powered mocktails, the new offerings bring a global mix of comfort and creativity to the table. With its stylish interiors and prime Fashion Avenue location, Third Avenue sets the scene for a memorable summer dining experience filled with flavor, flair, and fresh twists.
When: Launching July 1, served daily from 10 AM to 1 AM
Where: The Dubai Mall, Fashion Avenue
