Atrangi by Ritu Dalmia, a captivating haven nestled within Jumeirah Al Qasr, invites guests to embark on a midday culinary adventure with the launch of the lunch menu, officially starting on October 30th. Atrangi, previously opening its doors for evening dining only, is now embracing the daylight hours and offering a wonderfully created midday menu – served between 12:00pm to 3:00pm. Promising an unforgettable experience and celebrating traditional home style Indian cuisine.
Atrangi’s decision to introduce the Lunch Menu stems from its commitment to providing guests with an all-encompassing culinary experience. Nestled along the picturesque Jumeirah lagoon, the venue offers a warm and inviting ambiance that sets the perfect tone for a delightful lunch experience. Bathed in natural light, the restaurant’s interior is designed to create a welcoming atmosphere, embracing guests in a cozy embrace from the moment they step through the door.
Guests are invited to enjoy timeless favourites that reflect the essence of regional cuisine. The lunch menu focuses on the homely way people enjoy their meals, offering light and simple dishes perfect to sustain guests throughout the day. It steers away from heavy dishes that is often associated with Indian cuisine, presenting a fresh perspective on the authentic flavours of home-cooked meals.
Among the highlights is the ‘Mix Grain Khichdi’, a go to comfort meal for any Indian and it is made with several grains for that added benefit. ‘Naan Rolls’ are a popular fan favourites combining naans with succulent tikkas. The menu also features famous street food sandwiches that can be found across the country. The other highlight is “Thalis” – an ayurvedic way of eating that is still practiced in India in most households. It is a balanced meal with all the different food groups and consists of seven to eight items.
Celebrating the vast and varied culinary traditions found within the diverse communities and households across India, the lunchtime menu stands as a testament to the creativity, passion, and culinary expertise of Chef Ritu Dalmia.
For reservations, kindly contact +971 55 168 0802 or reserve through SevenRooms.
