Novotel & Adagio Premium Dubai Al Barsha has announced the appointment of Chef Rustamjon Eshkulov as Cluster Executive Chef, reinforcing the property’s commitment to culinary innovation, elevated guest experiences, and operational excellence. With more than two decades of experience spanning luxury hotels, international resorts, and multi-property operations across the region, Chef Rustamjon steps into the role with a proven record of transforming culinary concepts into memorable dining experiences.
Having built his career with globally renowned hospitality brands including Accor, Rixos, The Ritz-Carlton, St. Regis, Kempinski, Anantara, InterContinental and Sheraton, Chef Rustamjon brings a unique blend of creative vision, commercial acumen, and people-focused leadership. Throughout his career, he has successfully led large-scale culinary teams, launched innovative dining concepts, overseen high-profile events and banquets, and consistently driven excellence in both guest satisfaction and operational performance.
In his new role, Chef Rustamjon will oversee all culinary operations across Novotel & Adagio Premium Dubai Al Barsha, guiding menu development, culinary strategy, food quality standards, sustainability initiatives, talent development, and guest-facing dining experiences. His appointment comes at a time when travelers are increasingly seeking authentic, experienced dining, an area where his expertise and forward-thinking approach have earned him widespread recognition.
A passionate advocate for continuous learning and culinary evolution, Chef Rustamjon combines a strong academic foundation, including Bachelor’s and master’s degrees in Tourism Management from Westminster International University in Tashkent and executive culinary studies at Cornell University with extensive hands-on leadership experience gained across diverse hospitality environments. His career has been shaped by a commitment to innovation, mentorship, and the belief that exceptional food has the power to create lasting emotional connections with guests.
Commenting on his appointment, Chef Rustamjon Eshkulov said:
“I am delighted to join Novotel & Adagio Premium Dubai Al Barsha at such an exciting stage in its journey. Today, guests are looking for more than just great food they are seeking authentic experiences, creativity, and meaningful moments. My vision is to continue elevating the hotel’s culinary offering through innovation, quality ingredients, strong team culture, and memorable dining concepts that resonate with both residents and international travelers. I look forward to working alongside our talented teams to create experiences that exceed expectations and leave a lasting impression.”
Julia Schamne, Cluster General Manager of Novotel & Adagio Premium Dubai Al Barsha, added:
‘’Chef Rustamjon’s appointment marks an exciting milestone for our culinary journey. His international experience, creative vision, and proven leadership excellence will play a vital role in shaping the future of our food and beverage offerings. I am confident that his innovative approach, passion for mentorship and commitment to guest satisfaction will further elevate the dining experiences across our hotels and strengthen our position as a leading hospitality destination in Dubai.’’
Known for his collaborative leadership style and dedication to nurturing emerging talent, Chef Rustamjon has mentored numerous hospitality professionals throughout his career, helping shape the next generation of culinary leaders. His appointment signals an exciting new chapter for Novotel & Adagio Premium Dubai Al Barsha as the cluster continues to enhance its culinary identity and develop distinctive dining experiences for guests and the local community alike.
