- Seafood favourites with a fresh twist at Bordo Mavi
This October, Bordo Mavi introduces two new dishes for those who enjoy seafood with a Mediterranean touch. The Seabass Reyhan Carpaccio is a fresh addition to the menu, while the Hamsili Pillav offers a heartier option for a leisurely meal by the water.
Opening hours: 12 pm to 11:30pm
Locations: Jumeirah Fishing Harbour, Al Urouba St, Dubai
Contact: +971 56 508 5002
Price: A la carte
- What’s cooking at SLRP
There are new dishes to try across SLRP’s three locations this October. The cult-favorite Steak 9+ Fries, is now available across all three locations. At SLRP Yas Mall, the Crispy Salmon Caesar gives the classic salad a twist with crispy salmon skin and sesame miso dressing. Over at SLRP Dubai Mall, the Tokyo Hot Honey Karaage serves corn-fed chicken in a miso hot honey glaze, and the Butter Ebi Shrimp Udon brings together ebi shrimp, yuzu miso butter and Japanese udon noodles. At SLRP 06 Mall, the Crispy Calamari Donburi comes with Cajun calamari, dill ranch, sushi rice and yuzu ponzu. Save room for the Tiramisu Tokoroten, a playful take on the Italian classic with coffee jelly noodles and mascarpone tiramisu.
Opening hours: 10 am to 1:00 am
Locations: Yas Mall, Abu Dhabi; 06 Mall, Sharjah; Dubai Mall, Dubai
Price: A la carte
From Yakiniku Sando to Scallop Aburi Maki, rediscover 3Fils’ menu this fall
October brings new additions to 3Fils Abu Dhabi and Dubai. In Abu Dhabi, try the juicy Chicken Tortilla Skewers with chicken thigh and aji amarillo, the Yakiniku Sando with ribeye and spicy mayo, or the Umami Ribeye served with celeriac purée. For dessert, the CinnaBomb Crunch pairs cinnamon sponge with vanilla ice cream. Two new drinks join the menu: the fruity Berry Melon Fizz and citrusy Blue Blossom. In Dubai, the Scallop Aburi Maki combines torched Hokkaido scallops with mango and miso mayo, alongside returning favourites including Kani Nori Tempura, Wagyu Ribeye + Marrow Steak, Furai-O-Shrimp and Salmon Kushiyaki.
Opening hours: 3 pm to 10 pm
Locations: Jumeirah Fishing Harbour, Al Urouba St, Dubai ; The Edition, Al Bateen, Abu Dhabi
Price: A la carte
- A few new reasons to brunch at BRIX Café
This October, BRIX Café adds a few new dishes to the menu. Start your lunch with the Vegan Benedict, served with roasted sweet potatoes, avocado, Portobello mushrooms and vegan pesto, topped with toasted walnuts and fresh chives. Next, try the Levant Prawn Garden, which pairs savoury prawn couscous with roasted cabbage, sweet beetroot, pecans and tangy labneh. For something lighter, the Healthy Greens combines baby spinach, cucumber, avocado, broccolini and sautéed zucchini, while the Mediterranean Mezze features stracciatella, grilled halloumi, Portobello mushrooms and seasonal vegetables. To round things off, the Golden Protein Shake blends mango, melon and vanilla protein, with the option to add collagen.
Opening hours: 7 am to 11:30 pm
Locations: Shop 01, Jumeirah Fishing Harbour, Al Urouba St, Dubai
Contact: +971 54 515 7861
Price: A la carte
