Little Hut: The must-visit culinary gem in Candolim, Goa
To relish the world on a plate!
Tucked away along the quaint main street of Candolim, Goa, India, lies a charming little establishment that has captivated the hearts and appetites of Goa’s residents and international tourists for years.
Little Hut, a delightful roadside restaurant managed by the ever-smiling Viju, is where the world of Goan and Indian cuisine effortlessly meets international flavours. With its enchanting vibe, diverse menu, and inviting ambience, Antique Little Hut has become a must-visit culinary destination for anyone passing through the vibrant coastal village of Candolim in North Goa.
A warm welcome awaits
The moment you step into Little Hut, conveniently located in Camotim Vaddo, near the Candolim football ground on the main Candolim-Sinquerim road, you are greeted by the intoxicating aroma of sizzling seafood and freshly baked bread wafting from the kitchen.
The simple yet inviting ambience gives the impression that you have stumbled upon a local treasure hidden from the busy tourist crowds but beloved by those in the know. The rustic charm of the place, with its wooden seats, soft mood lights, and casual roadside seating, offers the perfect setting to watch the world go by as you sip on a refreshing cocktail or sample mouthwatering snacks.
Viju is at the helm of this cosy eatery, and his passion for food and hospitality is reflected in every dish that leaves the kitchen. With years of experience in the restaurant industry, Viju has created a place that feels more like a home than a restaurant. His attention to detail and commitment to serving quality food are evident in the smiling faces of satisfied patrons and the long list of regular customers who return time and time.
A menu that speaks to every palate
Open daily from 9:00 a.m. to 11:30 p.m. for breakfast, lunch, and dinner, including takeaway, Little Hut stands out because its eclectic menu offers something for everyone. From the fresh flavours of Goan seafood to the rich spices of Punjabi curries, this place is a melting pot of culinary traditions.
Whether you are in the mood for a traditional Goan fish curry, a tandoori platter, or a comforting Italian pizza, Biju’s kitchen is ready to deliver with finesse.
Goan seafood delights: No visit to Goa is complete without indulging in its world-renowned seafood, and Little Hut serves some of the best in Candolim.
Freshly caught fish, succulent prawns, and tender crab are expertly cooked with local spices, offering an authentic taste of the Goan coast. The seafood platters are popular, featuring various grilled, fried, and curried options that showcase the region’s rich maritime heritage.
Indian and Punjabi flavours: For those craving bold, spicy flavours, the Indian and Punjabi dishes at Little Hut are sure to impress. Rich butter chicken, tender kebabs, and fragrant biryanis are cooked to perfection, drawing from authentic recipes passed down through generations.
The tandoori items, especially the tandoori chicken and paneer tikka, are crowd favourites. They are perfectly charred on the outside while remaining juicy and flavourful.
South Indian comforts: The South Indian section is a beautiful addition to the menu, where you will find comforting dosas, idlis, and vadas served with fresh chutneys and sambar.
These dishes provide a welcome respite for those looking for something light yet flavourful, offering a taste of southern India amidst the tropical backdrop of Goa.
Italian and Chinese delights: The restaurant’s versatility is reflected in its international menu. The Italian section serves up piping hot pizzas, creamy pasta, and delicious bruschettas, while the Chinese menu features well-loved dishes like crispy spring rolls, sweet and sour chicken, and stir-fried noodles.
It is a fusion that works, and visitors often find themselves torn between the delicious aromas of local seafood and the allure of a cheesy pizza.
The roadside ambience
What truly sets Little Hut apart is its beautiful roadside seating area. The relaxed outdoor setting allows diners to enjoy their meals while watching Candolim’s vibrant life unfold.
The small yet lively street is constantly filled with locals and tourists, making it an excellent spot for people-watching. The restaurant’s friendly and casual atmosphere only adds to the experience, allowing guests to kick back, relax, and soak in Goa’s local charm.
Whether it is the late afternoon when the sun casts a golden glow over the street or the cool evening breeze sweeping through the air, dining at Little Hut offers a sensory experience beyond just food. You feel connected to the pulse of Candolim, a place where the pace of life is leisurely, and every moment feels like a celebration of good food and good company.
A place to create memories
For many visitors, Little Hut is not just a place to eat—it is a place to create memories. Whether enjoying a romantic dinner under the stars, sharing a meal with family, or bonding over a plate of crispy fried fish with friends, the restaurant makes every dining experience memorable.
The combination of authentic flavours, excellent service, and a laid-back vibe makes it a place where people return year after year.
As the sun sets over the Arabian Sea and the stars twinkle above, Little Hut comes alive with laughter, conversation, and the clink of glasses. It is a place where travellers from all over the world can come together, share stories, and discover the flavours of Goa.
So, the next time you find yourself in Candolim, North Goa, do not miss the chance to visit Little Hut. Whether you are craving Goan seafood, Indian spices, or a comforting pizza, Biju’s little roadside haven awaits you with open arms and a delicious plate of food.
Hero image: Little Hut has a global reputation for its lip-smacking food, service and ambience. Credit: Little Hut
Last Updated on 4 days by Dan Ngiam
